About
Harry
Born in Stretford 1935, Harry Howe grew up in a loving working-class family eventually going on to become a head teacher. For Harry life was good and full he enjoyed spending time with his family and travelling the world. Harry was a spontaneous man but there was always one thing in Harry's life you could guarantee. On Sundays, after his Roast dinner, he would round his week off with a whiskey sour.
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2 ounces ​whiskey
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3/4 ounce fresh ​lemon juice
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1/2 ounce ​simple syrup
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1/2 ounce egg whites
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Years went by and this ritual continued, Harry had mastered the whiskey sour. But then something changed in 1994 Harry developed an Egg intolerance. From now on the whiskey sour was never the same, the silky texture and the foamy head an egg added was gone. Searching far and wide Harry dedicated years of his life to find a suitable alternative. Coming across multiple different recipes and flavours he took all of his knowledge back to England where he mixed a secret mix of flavouring, perfecting the recipe even more. This special recipe is what you can find bottled up all over the UK.
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